Gourmet Dinner Themes
Fall 2025 Gourmet Dinner Themes and Dates
Schedule
Fleming’s Dinner at the ICI: Thursday, Sep 11
Join us for our annual Kick-Off for the Fall Gourmet Dinner Series with Fleming’s Prime Steakhouse & Wine Bar at the ICI. Executive Chef Owner/Partner Tyler Barsetti, an ICI graduate, is the 4th ICI graduate to take over at the helm of Fleming’s kitchen, and he will be leading our students in preparing a special meal for you. This dinner will be $140 per person; 100% of the ticket cost will be considered as credit for the ICI Toque Society, although no tax-deductible credit will be given.
A Taste of Umbria: Thursdays, Sep 25, Oct 2, and Oct 9
Explore rustic, hearty dishes of Italy's heartland, the rolling green hills of Umbria, which rely on local and seasonal products.
A Taste of Singapore: Thursdays, Oct 16 and Oct 30
Experience the multi-cultural cuisine from this island-nation that includes influences of its Malay, Chinese, and Indian heritage.
A Taste of Mexico: Thursdays, Nov 6, Nov 13, and Nov 20
Enjoy a trip to South of the Border for a tour of a country whose food reflects the uniqueness of its land and people.
Unless otherwise noted, the cost for each dinner is $140 per person; ($50 per person is tax-deductible and will be credited towards membership in the ICI Chef’s Toque Society).
Gourmet Dinner Details
All dinners will be in the Lakeview Dining Room of the ICI, located in Building 7 on the DMACC Ankeny campus. Champagne or sparkling wine reception will begin in the ICI Atrium at 6:00 PM, and dinner will be served at 6:30 PM. Please do not arrive earlier than 5:45, as students need time for set up.
We are only able to accommodate dietary requests based on medical allergies or religious restrictions. Please alert us to medical or religious dietary requests upon making your reservation.
ici® Experience Magazine
The ici® Experience Magazine is a publication of the DMACC Iowa Culinary Institute® (ici®). It is published twice a year: Spring and Fall.