Chef's Toque Society

​​​​Retired ICI Executive Chef Robert Anderson is a member of the Honorable Order of the Golden Toque, an elite group of American chefs honored for their work in culinary education and the restaurant industry. He is one of only 99 chefs in America with this distinction and the society’s only working chef from Iowa. Chef Anderson introduced the Toque Society to DMACC to recognize those who support the college’s culinary arts program through their generous gifts.

You can make a lasting difference on the careers of aspiring chefs by becoming a member of the exclusive ICI Chef’s Toque Society.  Here is your chance to support our students’ calling in life … and enjoy the honor of this society. ​

Learn more about the ICI Chef’s Toque Society and how to directly support ICI students

Read more about the ici® Chef's Toque Society in the ici Experience magazine.​