ici® Dinner Series with Chef Katie

ICI Dinner Series

You're invited to enjoy the Iowa Culinary Institute (ICI) Dinner Series with Chef Katie!

Chef Katie Van Dyke's unique and creative menus are designed to feature the most fresh and seasonal ingredients. Each dinner series event will feature an innovative five-course meal paired perfectly with five hand-selected wines.

Chef Katie is a 2012 graduate of the Iowa Culinary Institute at DMACC and worked as a chef in the Des Moines area before moving to California in 2016 to expand her knowledge and learn as much as possible by working for a two-star Michelin Chef in the Napa Valley. In 2019, Chef Katie moved back to Iowa to start her own business, and she is excited to share her passion with current ICI students and community members. To check out photos from the dinner series, be sure to follow @katie.van.dyke on Instagram and Facebook.

About the ICI Dinner Series with Chef Katie:

Each dinner will begin at 6 p.m. and take place inside the Atrium at the Iowa Culinary Institute.

How to attend: The cost for each dinner is $120 per person. Reservations are required and are limited for each event. All upcoming dinner dates are sold out. Please email Kristi Miller to request to be placed on a wait list.

Guests who are unable to attend a dinner may provide substitute guests to use the pre-paid dinner tickets. Please provide the ICI with substitute guest information by emailing Kristi Miller​ or calling (515) 964-6477. Refunds will not be issued for cancellations received fewer than 72 hours advance notice from the dinner date.

  • Wednesday, June 29, 2022