You're invited to enjoy the Iowa Culinary Institute (ICI) Dinner Series with Chef Katie!
Chef Katie Van Dyke's unique and creative menus are designed to feature the most fresh and seasonal ingredients. Each dinner series event will feature an innovative five-course meal paired perfectly with five hand-selected wines.
Chef Katie is a 2012 graduate of the Iowa Culinary Institute at DMACC and worked as a chef in the Des Moines area before moving to California in 2016 to expand her knowledge and learn as much as possible by working for a two-star Michelin Chef in the Napa Valley. In 2019, Chef Katie moved back to Iowa to start her own business, and she is excited to share her passion with current ICI students and community members. To check out photos from the dinner series, be sure to follow @katie.van.dyke on Instagram and Facebook.
About the ICI Dinner Series with Chef Katie:
Each dinner will begin at 6 p.m. and take place inside the Lakeview Dining Room at the Iowa Culinary Institute.
How to attend: The cost for each dinner is $120 per person. New dinner dates and reservation information are announced to the ICI mailing list by email. Reservations are required and limited for each event, and are processed on a first come, first served basis. You will receive confirmation and payment information via email. Dinner reservations will not be held without payment. To join our mailing list, please send your request to Kristi Miller at ici@dmacc.edu with your first and last name and your email address.
Guests who are unable to attend a dinner may provide substitute guests to use the pre-paid dinner tickets. Please provide the ICI with substitute guest information by emailing Kristi Miller or calling (515) 964-6477. Refunds will not be issued for cancellations received fewer than 72 hours advance notice from the dinner date.
