ici® Dinner Series with Chef Katie

ICI Dinner Series

You're invited to enjoy the Iowa Culinary Institute® (ici®) Dinner Series with Chef Katie​!

Chef Katie Van Dyke's unique and creative menus are designed to feature the most fresh and seasonal ingredients. Each dinner series event will feature an innovative five-course meal paired perfectly with five hand-selected wines. ​ ​

Chef Katie is a 2012 graduate of the Iowa Culinary Institute at DMACC, and worked as a chef in the Des Moines area before moving to California in 2016 to expand her knowledge and learn as much as possible by working for a two-star Michelin Chef ​in the Napa Valley​. In 2019, Chef Katie moved back to Iowa to start her own business, and she is excited to share her passion with current ici® students and community members. To check out photos from the dinner series, be sure to follow @katie.van.dyke on Instagram and Faceb​ook​.

About the ici Dinner Series with Chef Katie:

Each dinner will begin at 6 p.m. and take place inside the Atrium at the Iowa Culinary 

How to attend: The cost for each dinner is $100 per person. To reserve your spot, please contact Kristi Miller at kdmiller9@dmacc.edu or 515-964-6477. If you have any food allergies or other medical dietary considerations, please notify Kristi when making your reservation.​

Upcoming dinner series dates are as follows:

Wednesday, November 3, 2021

Wednesday, November 10, 2021
SOLD OUT

Wednesday, December 1, 2021

Wednesday, December 15, 2021
SOLD OUT