You're invited to enjoy the Iowa Culinary Institute® (ici®) Dinner Series with Chef Katie!
Chef Katie Van Dyke's unique and creative menus are designed to feature the most fresh and seasonal ingredients. Each dinner series event will feature an innovative five-course meal paired perfectly with five hand-selected wines.
Chef Katie is a 2012 graduate of the Iowa Culinary Institute at DMACC, and worked as a chef in the Des Moines area before moving to California in 2016 to expand her knowledge and learn as much as possible by working for a two-star Michelin Chef in the Napa Valley. In 2019, Chef Katie moved back to Iowa to start her own business, and she is excited to share her passion with current ici® students and community members. To check out photos from the dinner series, be sure to follow @katie.van.dyke on Instagram and Facebook.
About the ici Dinner Series with Chef Katie:
Each dinner will begin at
6 p.m. and take place inside the Atrium at the Iowa Culinary
How to attend: The cost for each dinner is $100 per person. To reserve your spot, please contact Kristi Miller at
email@example.com or 515-964-6477. If you have any food allergies or other medical dietary considerations, please notify Kristi when making your reservation.
Upcoming dinner series dates are as follows: