Baking Diploma

The Iowa Culinary Institute's Baking and Pastry Arts program is located at the DMACC Newton Campus.

As a Baking & Pastry Arts student, in only one year, you'll learn all of the secrets to becoming an outstanding bakery and pastry chef.

As a talented graduate you can become a skilled baking artisan, or continue on to earn your two-year Culinary Arts degree.

Baking Diploma Courses

Fall:

• HCM100: Sanitation & Safety
• HCM116: Fundamentals of Baking
• HCM224: Artisan Breads
• HCM320: Intro to Hospitality Industry
• SPC101: Fundamentals of Oral Communication
• SDV108: The College Experience

Spring:

• HCM130: Plated Desserts
• HCM231: Nutrition
• HCM347: International Pastries
• COM703: Communication Skills
• MGT145: Human Relations in Management
• MAT772: Applied Math

Summer:

• HCM220: Chocolate and Sugar
• HCM221: Cake Decorating
• HCM510: Work Experience

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If you would like more information about the Baking Diploma program, please contact: Jody Stiles, Academic Advisor, DMACC Newton Campus, 641-791-1722