Baking Diploma

 

I​​​ntroducing the Iowa Culinary Institute's new Baking and Pastry Arts program — exclusively on the DMACC Newton Campus beginning in Fall 2020.

In only one year, you'll learn all of the ​secrets to becoming an outstanding bakery and pastry chef. As a talented graduate you can become a skilled baking artisan, or continue on to earn your two-year culinary arts degree.


 
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Baking Diploma Courses

Fall:

  • HCM100: Sanitation & Safety
  • HCM116: Fundamentals of Baking
  • HCM224: Artisan Breads
  • HCM320: Intro to Hospitality Industry
  • SPC101: Fundamentals of Oral Communication
  • SDV108: The College Experience

Spring:

  • HCM130: Plated Desserts
  • HCM231: Nutrition
  • HCM347: International Pastries
  • COM703: Communication Skills
  • MGT145: Human Relations in Management
  • MAT772: Applied Math

Summer:

  • HCM220: Chocolate and Sugar
  • HCM221: Cake Decorating
  • HCM510: Work Experience