Create, Develop, Capture, Share, Perform
The DMACC Culinary Arts program has been designated the Iowa Culinary Institute, signifying the world-class prominence of the program. The Culinary Arts program is accredited by the American Culinary Federation.
The Culinary Arts program prepares students to enter culinary positions within hotels, restaurants, clubs or institutions with some select jobs in dining room service, catering, or management. By the end of the program, graduates will have taken courses in food preparation, nutrition, menu planning, purchasing, garde manger and baking. International cuisine, restaurant management and advanced culinary cuisine are practicum courses and a valuable part of the training. These courses are management designed and offer students practical knowledge of the restaurant industry.