Hospitality Management

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The Hospitality Management program prepares students for a career in the hospitality field. Most graduates will enter the industry either in cooking positions or line management positions with hotels, restaurants and clubs.

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Disclaimer: This Job Market Outlook tool uses third party national and regional aggregated data, some of which may be estimates when values or data are missing. Results may not reflect local or timely trends. Some careers listed may require additional education or degrees beyond those DMACC offers. Completing a program degree, diploma or certificate that shows pathways job market outlook information does not guarantee employment or a specific salary. Questions? We’d love to talk with you! Please call us at 800-362-2127 or email us to connect.