Urban Cookery

The Urban Cookery project:

A collection of recipes, photos and favorite stories about food.

Some introductory text can go here. Turnip greens yarrow ricebean rutabaga endive cauliflower sea lettuce kohlrabi amaranth water spinach avocado daikon napa cabbage asparagus winter purslane kale. Celery potato scallion desert raisin horseradish spinach carrot soko. Lotus root water spinach fennel kombu maize bamboo shoot.

Butternut squash and stilton filo pie

Butternut squash and stilton filo pie recipe

Posted December 17, 2017
This impressive pie is packed with so many rich, hearty flavours that it not only makes an excellent vegetarian Christmas recipe, but it can serve as an alternative Christmas main for meat-lovers as well. You can even make this pie a month in advance and cook it straight from frozen, for minimal effort on the day.
Pumpkin and Feta Muffins Recipe

Pumpkin and Feta Muffins Recipe

Posted October 4, 2017
​Savory muffins are a great way to curb your urge to snack while incorporating a serving of healthy veggies into your diet. But why hit the corner cafe for your muffin fix when you can make a large batch at home, saving money and packaging waste? Head to your local farmer’s market for the veggies you need, and bring your own bag to eliminate waste. Buying baking necessities, such as flour and baking powder, in bulk is also an easy way to keep those trash cans empty.