This impressive pie is packed with so many rich, hearty flavours that it not only makes an excellent vegetarian Christmas recipe, but it can serve as an alternative Christmas main for meat-lovers as well. You can even make this pie a month in advance and cook it straight from frozen, for minimal effort on the day.
Savory muffins are a great way to curb your urge to snack while incorporating a serving of healthy veggies into your diet. But why hit the corner cafe for your muffin fix when you can make a large batch at home, saving money and packaging waste? Head to your local farmer’s market for the veggies you need, and bring your own bag to eliminate waste. Buying baking necessities, such as flour and baking powder, in bulk is also an easy way to keep those trash cans empty.