Course Descriptions

Course Number	Course Title	Credits	Description	Competencies
DTM350	Health Field	1	Roles of dietary personnel in health facilities and state and federal guidelines. Explore managerial aspects within facilities.	Loading...
DTM351	Food Preparation	1	Basic principles and development of techniques as they apply to the preparation of each food group and the criterion for evaluating product quality. Laboratory experience.	Loading...
DTM352	Sanitation/Meal Service	2	Methods of efficiently serving safe, pleasing food. An awareness of sanitation will be created for all areas of food service.	Loading...
DTM353	Nutrition Life Cycle	1	An in-depth study (social, physiological and psychological need) of residents from infancy to geriatric. Explore the therapeutic role of food.	Loading...
DTM354	Modified Diets	1	An assessment of special diets, using the approved diet manual, a review of food guidelines and hints for making modified diets more appetizing.	Loading...
DTM355	Food Production Management	1	Total production needs, equipment layout, work methods, food storage, food preparation, service, sanitation and use of computers in food service.	Loading...
DTM356	Food Service Management	2	The management functions required to organize and maintain an efficient, quality, dietary department are developed.	Loading...
DTM361	Food Prep Field Experience	1	Application and evaluation of food preparation in a healthcare facility. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)	Loading...
DTM362	Sanitation/Meal Srvc Field Exp	1	Application and evaluation of sanitation and meal service in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)	Loading...
DTM363	Nutrition Life Cycle Field Exp	1	Application and evaluation of nutritional aspects in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)	Loading...
DTM364	Modified Diet/Field Experience	1	Application and evaluation of modified diets in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)	Loading...
DTM365	Food Production Field Exp	1	Application and evaluation of food production in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)	Loading...
DTM366	Food Service Mgmt Field Exp	1	Application and evaluation of food service management in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)	Loading...