| Course Number | Course Title | Credits | Description | Competencies |
| DTM350 | Health Field | 1 | Roles of dietary personnel in health facilities and state and federal guidelines. Explore managerial aspects within facilities. | Loading... |
| DTM351 | Food Preparation | 1 | Basic principles and development of techniques as they apply to the preparation of each food group and the criterion for evaluating product quality. Laboratory experience. | Loading... |
| DTM352 | Sanitation/Meal Service | 2 | Methods of efficiently serving safe, pleasing food. An awareness of sanitation will be created for all areas of food service. | Loading... |
| DTM353 | Nutrition Life Cycle | 1 | An in-depth study (social, physiological and psychological need) of residents from infancy to geriatric. Explore the therapeutic role of food. | Loading... |
| DTM354 | Modified Diets | 1 | An assessment of special diets, using the approved diet manual, a review of food guidelines and hints for making modified diets more appetizing. | Loading... |
| DTM355 | Food Production Management | 1 | Total production needs, equipment layout, work methods, food storage, food preparation, service, sanitation and use of computers in food service. | Loading... |
| DTM356 | Food Service Management | 2 | The management functions required to organize and maintain an efficient, quality, dietary department are developed. | Loading... |
| DTM361 | Food Prep Field Experience | 1 | Application and evaluation of food preparation in a healthcare facility. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.) | Loading... |
| DTM362 | Sanitation/Meal Srvc Field Exp | 1 | Application and evaluation of sanitation and meal service in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.) | Loading... |
| DTM363 | Nutrition Life Cycle Field Exp | 1 | Application and evaluation of nutritional aspects in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.) | Loading... |
| DTM364 | Modified Diet/Field Experience | 1 | Application and evaluation of modified diets in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.) | Loading... |
| DTM365 | Food Production Field Exp | 1 | Application and evaluation of food production in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.) | Loading... |
| DTM366 | Food Service Mgmt Field Exp | 1 | Application and evaluation of food service management in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.) | Loading... |
