Course Descriptions

Course NumberCourse TitleCreditsDescriptionCompetencies
DTM350Health Field1Roles of dietary personnel in health facilities and state and federal guidelines. Explore managerial aspects within facilities.Loading...
DTM351Food Preparation1Basic principles and development of techniques as they apply to the preparation of each food group and the criterion for evaluating product quality. Laboratory experience.Loading...
DTM352Sanitation/Meal Service2Methods of efficiently serving safe, pleasing food. An awareness of sanitation will be created for all areas of food service.Loading...
DTM353Nutrition Life Cycle1An in-depth study (social, physiological and psychological need) of residents from infancy to geriatric. Explore the therapeutic role of food.Loading...
DTM354Modified Diets1An assessment of special diets, using the approved diet manual, a review of food guidelines and hints for making modified diets more appetizing.Loading...
DTM355Food Production Management1Total production needs, equipment layout, work methods, food storage, food preparation, service, sanitation and use of computers in food service.Loading...
DTM356Food Service Management2The management functions required to organize and maintain an efficient, quality, dietary department are developed.Loading...
DTM361Food Prep Field Experience1Application and evaluation of food preparation in a healthcare facility. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)Loading...
DTM362Sanitation/Meal Srvc Field Exp1Application and evaluation of sanitation and meal service in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)Loading...
DTM363Nutrition Life Cycle Field Exp1Application and evaluation of nutritional aspects in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)Loading...
DTM364Modified Diet/Field Experience1Application and evaluation of modified diets in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)Loading...
DTM365Food Production Field Exp1Application and evaluation of food production in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)Loading...
DTM366Food Service Mgmt Field Exp1Application and evaluation of food service management in healthcare facilities. Practical experience in a selected healthcare facility supervised by a registered dietitian. (This course is Pass/Fail.)Loading...