Hotel & Restaurant Management Careers

culinary art studentWhat Kind of Work Will You Do?

  • May be responsible for planning, organizing, directing, and controlling the operation of a kitchen, dining room, or bar.
  • Arrange catering and other special services.
  • May be responsible for supervising, serving of alcoholic beverages, as well as ordering and maintaining inventory control.
  • Manage front desk operations of hotel.
  • Oversee night operation and night audit.
  • Manage the housekeeping department.

What Else Should I Consider about this Program or Career Choice?

  • Enjoy working with food.
  • Be able to work under stressful situations.
  • Understand the need for continuance of personal and professional growth.
  • Need to have transportation to get to on-job training sites.
  • Must be able to demonstrate professionalism by attitude and dress.
  • Average starting salary $26,500 (2003-2004 Placement Report)