Hotel and Restaurant Management

culinary art studentsDo you want to be part of the fast-paced, energy-packed hotel and restaurant industry where your skills and service make the difference? Do you dream of managing your own restaurant or owning your own hotel? DMACC's Hotel and Restaurant Management Program has been preparing professionals with aspirations just like that for decades and is ready to prepare you too.

When you graduate with your Associate's degree, you will be prepared for management or culinary positions with hotels, restaurants, or clubs.

We'll give you the full scope of the hotel and restaurant business with classes in:

  • Sanitation
  • Dining room fundamentals
  • Business math
  • Food preparation
  • Marketing
  • Purchasing
  • Hotel services
  • Menu planning
  • Hotel administration

These courses are management-designed and will offer you practical knowledge of either the restaurant management industry or the hotel management industry, depending on which field you emphasize.

Program Details

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