Program Outcomes for Culinary Arts, AAS

​​​​​​Graduation Rates
2019-2020: ​21.3%*​​
2018-2019: 36.9​%*
2017-2018: 46.2%
2016-2017: 48.8​%

 

Graduate Rate of Employment​​ (in Related Field)
2019-2020: 41%*​*​
2018-2019: ​28%**
2017-2018: 43%**
2016-2017: 0%**​

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Entry-Level ACF Certification by Graduation
2019-2020: 0​
2018-2019: 0
2017-2018: 0​​
2016-2017: 0

 

*Current data set is incomplete; this number will be updated as cohort members continue to complete degrees.

**Percentage based on graduate survey responses.