This depends a lot on the animal you buy and the types of cuts you get. Below are general figures based on typical cuts from a half beef and a half hog.
Meat from a typical half beef (from 1,000 - 1,200 lb. live animal) consists of approximately:
14 T-bone steaks (3/4" thick)
8 sirloin steaks (3/4")
2 sirloin tip roasts (3 lbs.)
4 arm roasts (3 lbs.)
8 packages of stew beef (1 lb.)
4 packages of soup bones (1.5 lbs)
14 rib steaks (3/4")
8 round steaks (3/4")
6 chuck roasts (4 lbs.)
2 rump roasts (3 lbs.) 4 packages of short ribs (1.5 lbs.)
80-100 lbs. ground beef
(Variety meats, if desired, such as heart, liver, tongue, and oxtail)
Meat from a typical half hog (from a 250 - 270 lb. live animal) consist of approximately:
12-14 lbs. pork chops
2 packages of spare ribs (1.5 lbs.)
3 shoulder roasts (4 lbs.)
2 smoked hocks (0.75 lbs.)
6-10 lbs. ground pork and/or ground sausage
1 ham (15-18 lbs.; can be cut smaller)
8-10 lbs. of bacon
(Variety meats, if desired, such as heart, liver, tongue, and fat/lard)