TREASURE BARS: 1 stick butter 1/2 c. brown sugar 1 c. flour Combine and press in 9x13 pan. Bake 10 minutes at 350 degrees. In large bowl, mix 1 c. brown sugar 2 eggs (beaten) 1 tsp vanilla 1 Tbsp flour 1/2 tsp baking powder 1/4 tsp salt 1 c. choc chips 1 c. nuts 1 c. coconut Spread on cooled crust. Bake 20 minutes at 325 degrees.
