Holiday Recipes

Tortilla Pinwheels

Tortilla Pinwheels                                                                                                

​1 cup sour cream

8 oz. package cream cheese, softened

4 oz. can diced green chilies, drained

4 oz. can chopped black olives, drained

1 cup shredded cheddar cheese

½ cup real bacon bits

½ cup chopped green onions

1 tsp. garlic powder

1 tsp. seasoned salt

8 (10-inch) flour tortillas


  1. Mix all filling ingredients together, except tortillas.  Divide filling and spread evenly over tortillas; roll up tortillas.
  2. Roll each tortilla up in plastic wrap or foil, twisting the ends.  Refrigerate several hours or overnight.
  3. Unwrap; cut into slices.  Lay pinwheels flat on serving plate.​