Holiday Recipes

No-Bake Eggnog Pie

1 pkg (3.4 oz) vanilla or cheesecake inst pudding

1 3/4 c cold eggnog

1 c frozen whipped topping, thawed

1 graham cracker or gingerbread cookie ​pie crust

In a large mixing bowl beat pudding with the eggnog for 2 minutes.  Gently fold in the whipped topping until combined.  Spoon mixture into crust.  Refrigrate for 4 hours.  Add whipped topping and/or nutmeg when served.