Holiday Recipes


1 cup butter

1 cup sugar

3 Tbsp water

1 Tbsp light corn syrup

1 tsp vanilla

1/2 cup milk chocolate chips

1/2 cup semi-sweet chocolate chips


Place butter, sugar, water & corn syrup in a heavy 3-qt. saucepan.  Cook over medium heat, stirring almost constantly, to 300 degrees fahrenheit.  Remove from heat.

Stir in the vanilla.

Pour out on buttered cookie sheet; tip to spread.

Sprinkle chocolate chips on the toffee. Let set for about 5 minutes.  â€‹Spread with a bent-blade knife.

Cool until chocolate becomes firm.

Break into small pieces.  Store in an air tight container.