White Chocolate Cranberry Macadamia Nut Cookies 🍪
Preheat oven: 350 degrees Cook time: 10-12 Minutes
3 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup white sugar
1 cup packed light brown sugar
1 cup butter softened
1 tablespoon vanilla extract
1 cup white chocolate baking chips
1 cup chopped macadamia nuts
1 cup dried cranberries
Sift the flour, baking soda and salt together in a medium sized mixing bowl. Set this aside.
Cream together your white sugar, brown sugar and softened butter.
Add your eggs and vanilla.
Add flour mixture until mixed. Stir in dried cranberries, white chocolate chips and macadamia nuts.
Drop cookies by rounded tablespoons on an ungreased baking sheet.
Bake for 10-12 minutes. Transfer to a wire rack and allow to cool.
I use parchment paper and just slide the paper onto my counter to cool. YUMMY!!!!