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Competencies: VIN Courses
VIN101.pdfVIN101Intro to Starting a Vineyard
VIN102.pdfVIN102Intro to Bearing Vineyards
VIN103.pdfVIN103Intro to Vineyard Pest Management
VIN149.pdfVIN149Grape and Wine Science
VIN150.pdfVIN150Introduction to Wine
VIN151.pdfVIN151Cellar Tech and Operations
VIN152.pdfVIN152Intro to Wine Science
VIN189.pdfVIN189Wine Microbiology
VIN190.pdfVIN190Wine Science
VIN201.pdfVIN201Viticultural Science
VIN202.pdfVIN202Vine Health
VIN203.pdfVIN203Vineyard Establishment
VIN204.pdfVIN204Engineering in Agriculture
VIN248.pdfVIN248Horticulture/Botany Lab
VIN249.pdfVIN249Plant Physiology
VIN275.pdfVIN275Sensory Science
VIN290.pdfVIN290Commercial Wine Production
VIN920.pdfVIN920Field Experience
VIN932.pdfVIN932Internship
VIN104.pdfVIN104Vit for Wine Production
VIN250.pdfVIN250Wine Regions of the World
VIN175.pdfVIN175Wine Service Operations
VIN123.pdfVIN123Pruning and Canopy Management
VIN121.pdfVIN121Pre-Plant decisions
VIN122.pdfVIN122Planting and Early Care
VIN126.pdfVIN126Pest Management
VIN125.pdfVIN125Pest identification
VIN185.pdfVIN185Intro Sommelier Prep
VIN153.pdfVIN153Intro to Wine Regions
VIN124.pdfVIN124Crop Management
VIN295.pdfVIN295Certified Sommelier Prep