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Competencies: HCM Courses
HCM100.pdfHCM100Sanitation and Equipment
HCM104.pdfHCM104Sanitation and Equipment Lab
HCM110.pdfHCM110Baking (Lab)
HCM124.pdfHCM124Advanced Baking/Buffet Decorating
HCM143.pdfHCM143Food Prep I Lecture
HCM144.pdfHCM144Food Prep I Lab
HCM152.pdfHCM152Food Prep II Lecture
HCM153.pdfHCM153Food Prep II Lab
HCM167.pdfHCM167Culinary Skill Development
HCM168.pdfHCM168Advanced Culinary Cuising (Lecture)
HCM169.pdfHCM169Culinary Cuisine Lab
HCM172.pdfHCM172International Cuisine Lab
HCM173.pdfHCM173International Cuisine
HCM175.pdfHCM175Internation Cuisine Lab II
HCM200.pdfHCM200Dining Room Service
HCM210.pdfHCM210Restaurant Management Lecture
HCM231.pdfHCM231Nutrition
HCM240.pdfHCM240Menu Planning
HCM250.pdfHCM250Food Service Purchasing
HCM270.pdfHCM270Grade Manger
HCM300.pdfHCM300Beverage Seminar
HCM320.pdfHCM320Introduction to Hospitality Industry
HCM510.pdfHCM510Work Experience
HCM600.pdfHCM600Hotel Services
HCM604.pdfHCM604Hotel Services Internship
HCM605.pdfHCM605Hotel Administration Lecture
HCM550.pdfHCM550Food and Wine Seminar