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BIOLOGY 134 TROTTER |
HEALTH SCIENCES PHYSIOLOGY |
SPRING 2000 |
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M |
1/10 |
Introduction; 4-20 (You may wish to browse through pp. 24-44 and 86-124 to review basic chemistry and metabolism.) Cell Physiology; 48-81 |
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W |
1/12 |
Cell Physiology; 128-139 Neurohistology and the Nervous System; 150-156, 188-214 |
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M |
1/17 |
CLASS WILL NOT MEET – HOLIDAY |
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W |
1/19 |
LAB: Exercise 2.6 (Diffusion, Osmosis, and Tonicity) |
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M |
1/24 |
Resting Membrane Potentials and Action Potentials; 139-147; 157-162 |
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W |
1/26 |
Neural Transmission and Synapses; 162-184 |
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M |
1/31 |
Muscle Contractions; 326-340, 348-360 |
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W |
2/2 |
Somesthetic Sensations; 240-246 Motor Functions of the CNS; 341-348 |
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M |
2/7 |
EXAM I |
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W |
2/9 |
LAB: Exercises 3.3 & 3.4 (Reflex Arc; Cutaneous Receptors and Referred Pain) |
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M |
2/14 |
Autonomic Nervous System; 218-235 Olfaction & Gustation; 246-249 |
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W |
2/16 |
Vision; 260-283 |
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M |
2/21 |
Hearing & Equilibrium; 249-259 Hematology; 364-369, 374-375 |
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W |
2/23 |
LAB: Exercises 3.5, 3.6, 3.7, & 3.8 (Eyes and Vision; Ears: Cochlea and Hearing; Ears: Vestibular Apparatus – Balance and Equiplibrium: Taste Perception) |
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M |
2/28 |
EXAM II |
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W |
3/1 |
LAB: Exercise 6.1 (Red Blood Cell Count, Hemoglobin and Oxygen Transport) |
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M |
3/6 |
Hemostatis and Blood Typing; 370-373 |
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W |
3/8 |
LAB: Exercise 6.3 & 6.4 (Blood Types; Blood Clotting System) |
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M |
3/13 |
Cardiovascular Physiology; 376-387, 395-397, 408-411 |
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W |
3/15 |
Cardiovascular Physiology; 388-395, 415-443 |
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SPRING BREAK |
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M |
3/27 |
Capillary Membrane Dynamics; 398-403, 412-414 LAB: Exercises 7.5, 7.6, & 7.7 (Heart Sounds; Measurements of Blood Pressure; Cardiovascular System and Physical Fitness) |
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W |
3/29 |
Resistance and Immunity; 448-478 |
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M |
4/3 |
EXAM III |
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W |
4/5 |
Respiratory Physiology; 482-524 |
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M |
4/10 |
Urinary Physiology; 528-560 |
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W |
4/12 |
LAB: Exercises 8.4 & 9.3 (Respiration and Acid-Base Balance; Clinical Examination of Urine) |
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M |
4/17 |
Digestion; 564-601 |
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W |
4/19 |
Endocrinology; 286-304, 316-318, 685-687 LAB: Exercise 10.2 (Digestion of Carbohydrates, Protein, and Fat) |
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M |
4/24 |
Endocrinology; 305-315, 616-637 |
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W |
4/26 |
Endocrinology; 648-673 Lab: Exercise 4.3 (Insulin Shock) |
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M |
5/1 |
FINAL EXAM – 4:00-6:15 p.m. |
MAKE-UP EXAMS: These exams are offered during Finals Week.
MIDTERM: March 3
LAST DAY TO DROP CLASSES: March 28