TROTTER

HUMAN BIOLOGY

SPRING 2000

M

1/10

Introduction & Inorganic Chemistry – Introduction & Chapter 1

W

1/12

Exercise 1 (Orientation)

F

1/14

Organic Chemistry – Chapter 1

M

1/17

CLASS WILL NOT MEET – HOLIDAY

W

1/19

Exercise 2 (The Microscope)

F

1/21

Organic Chemistry – Chapter 1

M

1/24

Cell Structure & Function – Chapter 2

W

1/26

Exercises 3 & 6 (The Cell; Diffusion and Osmosis)

F

1/28

Human Organization – Chapter 3

M

1/31

Digestive System & Nutrition – Chapter 4

W

2/2

Exercise 9 (Cell Division) – Chapter 18

F

2/4

EXAM I (Chapters 1-4 and part of 18)

M

2/7

Composition & Function of Blood – Chapter 5

W

2/9

Exercise 12 (Organization of the Human Body)

F

2/11

Composition & Function of Blood – Chapter 5

M

2/14

Cardiovascular System – Chapter 6

W

2/16

Exercise 17 (Digestion)

F

2/18

Lymphatic System & Immunity – Chapter 7

M

2/21

Respiratory System – Chapter 8

W

2/23

Exercises 14 & 15 (Circulation of the Blood; Blood)

F

2/25

Urinary Sytem & Excretion – Chapter 9

M

2/28

Nervous System – Chapter 12

W

3/1

Exercise 16 (Gas Exchange)

F

3/3

EXAM II (Chapters 5-9)

M

3/6

Nervous System – Chapter 12

W

3/8

Exercise 21 (Excretion)

F

3/10

CLASS WILL NOT MEET – FACULTY INSERVICE/STAFF DEVELOPMENT

M

3/13

Senses – Chapter 13

W

3/15

Exercise 18 (Neural Control)

F

3/17

Skeletal System (Chapter 10)

SPRING BREAK

M

3/27

Muscular System – Chapter 11

W

3/29

Exercise 19 (Sensory Perception)

F

3/31

Endocrine System – Chapter 14

M

4/3

Endocrine System – Chapter 14

W

4/5

Exercise 20 (Support and Movement)

F

4/7

EXAM III (Chapter 10-14)

M

4/10

Human Reproduction – Chapter 15

W

4/12

Exercise 22 (Reproduction)

F

4/14

Sexually Transmitted Diseases – Chapter 16

M

4/17

Development & Aging – Chapter 17

W

4/19

Exercise 23 (Fertilization and Development)

F

4/21

Chromosomal Inheritance – Chapter 18

M

4/24

Genes and Medical Genetics – Chapter 19

W

4/26

Exercise 10 (Heredity)

F

4/28

Evolution – Chapter 22

FINAL EXAM

W

5/3

2:30-4:45 p.m.