Des Moines Area Community College.

Course Catalog: Academic Year 2009-2010

This is the course catalog for the current bulletin year. Click on a letter below to view the course subjects that begin with that letter.

All of the community colleges in Iowa are participating in a joint project to develop common numbers for all of our courses. Because of this initiative, all of our course subject names and most of our course numbers at DMACC changed effective fall semester, 2006. This page will help you find the new course subject names and the new numbers

Note: If and how DMACC courses transfer to other colleges and universities is determined by the receiving institution.

A | B | C | D | E | F | G | H | I | J | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Courses

Accounting (credit) | Administrative Assistant | Aging Services Management | Agriculture - Animal Science | Agriculture - Farm Management | Agriculture - Horticulture | Agriculture - Mechanics | Agriculture - Precision Ag | Agriculture - Vet Tech | Agriculture-Agronomy | American Sign Language | Anthropology | Apparel Merchandising | Arabic - Foreign Language | Architectural Millwork | Architectural Technologies | Art (credit) | Associate Degree Nursing | Auto Tech ASEP (GM) | Auto Tech CAP (Chrysler) | Automotive Technology | Aviation (credit) | Aviation Maintenance | Biology (credit) | Bioprocess Technology | Building Maintenance (credit) | Business | Business Computer Application | CET-Civil Engineering Tech | Chemistry | Chinese - Foreign Language | Coaching Officiating | Collision Repair/Refinish | Communication | Computer Aided Drafting | Computer Networking | Computer Programming | Computer Science | Construction | Criminal Justice | Dental Assistant | Dental Hygiene | Diesel | Diesel - Caterpillar | Dietary Management | Drama - Film and Theatre | Early Childhood Education | Economics | Education (credit) | Electrical Technology | Electronics | Emergency Medical Serv- credit | Engineering | English (credit) | Environmental Science | ESL - Non-intensive | Finance | Fire Science ( credit) | Ford ASSET | French - Foreign Language | Geography | German - Foreign Language | Global Studies (credit) | Graphic Design (credit) | Graphic Technologies (credit) | Health Sciences | Heating and Air Conditioning | History (credit) | Hospitality, Culinary and Mgt | Human Services (credit) | Humanities | Industrial Technology | Intercollegiate Physical Educ | Interior Design | Interpretation and Translation | Interpreting | Italian - Foreign Language | Japanese - Foreign Language | Journalism | Land Surveying | Literature | Management (credit) | Manufacturing | Marketing (credit) | Mathematics (credit) | Medical Assistant (credit) | Medical Lab Tech | Medical Transcription | Mortuary Science | Music-applied (credit) | Music-general (credit) | Optometric/Ophthalmic Assist | Paralegal | Pharmacy Tech (credit) | Philosophy | Phlebotomy | Physical Ed and Health - General | Physical Education Activities | Physical Education Training | Physical Science | Physics | Political Science | Practical Nursing | Psychology | Railroad Operations | Reading | Religion | Respiratory Therapy (credit) | Sociology | Spanish - Foreign Language | Speech | Student Development | Surgical Technology | Telecommunications Technology | Viticulture | Welding (credit) | Wind Energy and Turbine Tech |


Course: Biology (credit)


BIO 100 - Opportunities in Biology
Credits: 1
An exploration of careers and advanced educational opportunities in the biological sciences at the local, state and national levels.

BIO 104 - Introductory Biology w/lab
Credits: 3 (includes lab)
Introduction to basic concepts in biology. Topics include biochemistry, cell structure and function, metabolism and energetics, classical and molecular genetics and the diversity of life at the organismal level. Biology, as an experimental science, and biotechnology will be explored through laboratory experiences.

BIO 112 - General Biology I
Credits: 4 (includes lab)
First semester of Biology for majors. Topics covered include: Chemistry of life, cells, bioenergetics, genetics, evolution, viruses, prokaryotes and protists. Prerequisite: H.S. Biology & H.S. Chemistry or equivalent

BIO 113 - General Biology II
Credits: 4 (includes lab)
Second semester of biology for majors. Topics covered include: fungi, plants, animals and ecology. It is recommended that BIO 112 be taken prior to this course. Prerequisite: H.S. biology and H.S. chemistry or equivalent

BIO 138 - Field Ecology
Credits: 3 (includes lab)
Field and laboratory studies of native plants and animals of Iowa. Emphasis is placed on ecological relationships. Selected field trips are conducted to forest, prairie, marsh and riparian habitats in the local area.

BIO 145 - Ecology of Iowa
Credits: 3
Surveys the major landforms of Iowa including the Mississippi River Valley, Northern Prairie Lakes Region, Loess Hills, and Southern Hills Area. Landforms are emphasized from the standpoint of climate, soils, geology, water resources, forestry, wildlife and environmental concerns. One Saturday field trip.

BIO 146 - Genetics
Credits: 3
An introductory genetics course for Biology and Biotechnology majors. Topics covered include DNA and chromosome structure and function; Mendelian genetics; molecular genetics in eucaryotes, prokaryotes and viruses; recombinant DNA technology; gene expression and the genetic basis of immunology. Prerequisite: BIO 112 or BIO 187

BIO 156 - Human Biology w/lab
Credits: 3 (includes lab)
A study of Biology that emphasizes the human body. Topics such as the cell, basic Chemistry, basic genetics and human ecology are included. Designed for the non-science and inadequately prepared health science major.

BIO 164 - Essentials Anatomy/Physiology
Credits: 5 (includes lab)
A classic integration of human anatomy and physiology at the cellular level and organ/system level. Includes cat dissection. Prerequisite: H.S. Biology and H.S. Chemistry or equivalent.

BIO 168 - Anatomy & Physiology I
Credits: 4 (includes lab)
Anatomy & Physiology I covers the structure and function of the human body from the cellular level to organ systems. Topics at the cellular level include the fundamental basics of Chemistry, cell structure and cellular metabolism, genetics, and histology. The organ systems studied are the skin and integumentary system, the skeletal and muscular systems, the nervous system, and the senses. Lecture and lab must be taken concurrently. Prerequisite: A grade of "C" or better in BIO 156 Human Biology or a "C" or better in high school Anatomy within the last five years.

BIO 173 - Anatomy & Physiology II
Credits: 4 (includes lab)
Anatomy and Physiology II is a continuation of Anatomy & Physiology I. The following organ systems are covered: the endocrine system, blood and the cardiovascular system, the lymphatic system and immunity, the respiratory system, the urinary system, the digestive system including nutrition, and the reproductive system. Other topics included in the course are: the body's balance of water; electrolytes and acids and bases; and an introduction to human growth and development. Lecture and lab must be taken concurrently. Prerequisite: A grade of "C" or better in BIO 168 Anatomy and Physiology I

BIO 187 - Microbiology w/lab
Credits: 4 (includes lab)
A general microbiology course with laboratory designed for the science major. Emphasis is placed on microbial morphology, physiology, microbial genetics, virology and basic immunology. Prerequisite: One semester of any college-level Biology

BIO 225 - Marine Biology I
Credits: 4 (includes lab)
Students will study polar, temperate, and tropical marine organisms and their environmental and ecological relationships. They will also examine the structure and function of marine flora and fauna using preserved and live specimens. The course includes hands-on laboratory activities, comparative anatomy, field observations, marine aquarium care, snorkeling, kayaking and introductory scuba. Prerequisite: High school or college Biology

BIO 227 - Marine Biology II
Credits: 4 (includes lab)
This course is the second in a series of two courses. The students will continue the study of polar, temperate, and tropical marine organisms and their environmental and ecological relationships. They will also examine the structure and function of marine flora and fauna using preserved and live specimens. The course includes hands-on laboratory activities, comparative anatomy, field observations, marine aquarium care, snorkeling, kayaking and introductory scuba. Prerequisite: BIO 225

BIO 243 - Topics in Biotechnology
Credits: 1
An exploration of recent advancements in biotechnology as well as current practices in research and development, manufacturing, quality control/quality assurance and safety. Prerequisite: BIO 250

BIO 249 - Biotechnology Internship
Credits: 3
This internship is the final requirement for the completion of the Biotechnology AS degree requirements. It will be conducted in cooperation with potential employers. During this period, students will be expected to demonstrate their technical skills and practicum competencies in a professional manner, showing progressive independence, greater efficiency and confidence. Prerequisite: Permission of instructor

BIO 250 - Cell & Molec Bio-Nucleic Acids
Credits: 5 (includes lab)
This course is designed to provide training in requirement for biotechnology majors. Topics will include DNA and RNA structure, function and regulation. Strategies and tools used in genetic engineering will also be included. The lab Prerequisite: BIO 104 and 112. Corequisite: BIO 187 media preparation, cell culture techniques, solution preparation and other basic lab skills. Students will get hands-on training in the isolation, characterization and manipulation of nucleic acids as well as PCR and Southern blotting. component of the course will include lab safety,

BIO 251 - Cell & Molecular Bio-Proteins
Credits: 5 (includes lab)
This course is designed to provide training in techniques related to protein Chemistry and is a requirement for biotechnology majors. The course will focus on processes related to synthesis, control of synthesis and trafficking of proteins within the cell. Protein structure and function will be studied with special emphasis on enzymes and immunoproteins. The study of differential protein expression and regulatory mechnaisms will also be included. The lab component of the course will train the student in purification, characterization, handling and storage of proteins, enzyme mechanisms and kinectics, immunoassays and two-dimensional gel electrophoresis. Prerequisites: BIO 104, BIO 250, CHM 132, MAT 157 Pre- or Corequisie: BIO 112

BIO 260 - Biology of Aging
Credits: 3
This course is designed for individuals planning to work with the elderly population. It covers changes that occur in body systems during the normal aging process as well as some of the most common dysfunctions and diseases associated with aging. Furthermore, environmental factors, effects of diet and exercise in the aging process will be discussed.

BIO 295 - General Ecology and Lab
Credits: 4 (includes lab)
General ecology is intended for biology and related majors. Topics addressed by lecture/discussion and laboratory include historical development and scientific method, physical environment, organisms and species, communities and ecosystems and theory. Lab activities include written reports and oral presentations. Prerequisite: BIO 112; BIO 113; ENV 115 and ENV 116 or BIO 138; or with instructor's permission.

BIO 732 - Health Science Microbiology
Credits: 4 (includes lab)
Basic concepts and applications of medical microbiology. Topics include morphology and physiology of microorganisms, pathology, epidemiology and immunology. Designed for the health science major. It is recommended that high school Chemistry be taken prior to this course. Prerequisite: H.S. Biology or equivalent

BIO 733 - Health Science Anatomy
Credits: 3 (includes lab)
Offers the student basic concepts in human anatomical structure with relation to body functions. The course covers all major body systems with emphasis on structure. This accompanying lab will reinforce lecture with cat dissection. Prerequisite: H.S. Biology & Chemistry or equivalent

BIO 734 - Health Science Physiology
Credits: 3 (includes lab)
Detailed explanation of human physiology including the nervous, cardiovascular, respiratory, digestive, urinary, lymphatic, skeletal, muscular and reproductive systems. Prerequisite: BIO 733, 164, or equivalent

BIO 922 - Field Studies
Credits: 1
This course is designed to give the student an opportunity to study science outside of the typical classroom setting. Students will investigate an area of the biological sciences through research and other activities in a supervised environment that meets the requirements of the investigation. This course is repeatable up to 4 credits. Prerequisite: Permission of the instructor.

BIO 926 - Honors Seminar
Credits: 2
Honors seminar.

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